Since last few years Desiccated coconut has increased in the number of requests worldwide. Desiccated coconut is a dried (a maximum of 3% moisture content), grated and unsweetened fresh kernel or meat of a coconut’s mature fruit. A desiccated coconut is a form of by shredding or small cut the mature coconut flesh which gets dehydrated too and finally gets packed according to different grades according to the size of cut.desiccated coconut is a dried form of the white kernel part of coconut which use to process under good hygienic health conditions to human use.
Desiccated coconut is commonly used in the food industry as an ingredient, the survey says that bread or cakes with Desiccated coconut are more popular than other types of bread. This may be because Desiccated coconut makes the food more tasty and because it has a coconut scent.
Desiccated coconut is derived from coconut which is predominantly grown in Southeast Asian countries, But currently only Indonesia produces desiccated coconut with better quality. In addition to providing a good taste for food, desiccated coconut also has low cholesterol or trans-fats content, especially the nutrients the body needs such as dietary fiber, copper, manganese and selenium. All that makes desiccated coconut increasingly popular. Desiccated coconut is a key ingredient in traditional bakery of many European countries such as kokosmakronen of the Netherlands and coconut macaroons of the U.K. In most cased desiccated coconut are used as a topping and filler for special baked products, biscuits, snack, cookies, and cakes. Apart from this it is also used in many products like breakfast cereals.
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